10 Quick and Easy Dinner Recipes to Make After a Busy Workday
After a long day of work, the last thing you want to do is stay in the kitchen and make a complicated dinner. But, you don't want to eat takeout every night either. So, what's the solution? Quick and easy dinner recipes that take no time to make, yet still taste delicious. Here are 10 of our favorites that are sure to become staples in your household.
1. Sheet Pan Fajitas
Fajitas are a classic Tex-Mex favorite that can be made in a matter of minutes. Simply place your favorite cut of steak, chicken or vegetables on a sheet pan, season with your favorite spices, and bake for 15-20 minutes. Serve with warm tortillas, shredded cheese, guacamole and salsa for a complete meal.
2. Creamy Sun-Dried Tomato Pasta
For a comforting and delicious meal, whip up a batch of creamy sun-dried tomato pasta. Start with a pound of cooked penne pasta, then add in cooked chicken, sun-dried tomatoes, cream and seasonings. Simmer for five minutes and you'll have a creamy, delicious dinner that's sure to please the whole family.
3. One-Pot Lasagna
Lasagna is always a crowd-pleaser, but it can be time consuming to make. Fortunately, this one-pot version takes half the time and is just as delicious. Simply layer your favorite lasagna ingredients in a pot, top with cheese and bake. Dinner is served!
4. Fish Tacos
Fish tacos are a delicious way to enjoy seafood. Start by marinating some tilapia fillets in a blend of lime juice, garlic, cumin and chili powder. Heat up a skillet with some oil, cook the fillets for a few minutes, then serve in warm tortillas with shredded cabbage, diced tomatoes, guacamole, and a drizzle of sour cream.
5. Tomato Soup & Grilled Cheese
This classic combination never gets old, and it's so easy to make. Start by heating a can of tomato soup on the stove. Meanwhile, make your favorite grilled cheese sandwich on a skillet. Put the two together for a comforting and delicious meal.
6. Baked Salmon with Garlic & Herbs
Salmon is one of the healthiest proteins out there, and it's also incredibly easy to make. Place a salmon fillet in a baking dish, season with garlic, herbs and a drizzle of olive oil, then bake for 15 minutes. Serve with a salad and some steamed vegetables for a complete meal.
7. Egg Fried Rice
Egg fried rice is a great way to use up any leftover cooked rice. Simply sauté garlic, onions, carrots and peas in a skillet, then add in the cooked rice and mix. Make a well in the center of the pan and crack in some eggs, stirring to scramble them. Serve with a side of soy sauce for an easy, tasty dinner.
8. Beef & Broccoli Stir Fry
Stir-fries are perfect for busy weeknights because they come together quickly. Start by marinating some thinly sliced beef in a blend of soy sauce, garlic, ginger and sesame oil. Then, sauté the beef along with broccoli florets, onions, carrots and garlic in a wok or skillet. Serve with cooked rice and your favorite Asian condiments.
9. Crispy Baked Chicken
Crispy, juicy baked chicken is always a hit. Start by mixing together some breadcrumbs, Parmesan cheese, garlic powder, black pepper and salt. Dip chicken breasts in beaten eggs, then roll in the breadcrumb mixture. Place the chicken on a greased baking sheet, spray with cooking spray and bake for 25 minutes. Serve with your favorite sides or salad.
10. Burrito Bowls
Burrito bowls are a simple and delicious way to enjoy the flavors of a burrito without the extra carbs. Start by cooking some beans, rice and your favorite proteins. Layer with shredded lettuce, diced tomatoes, onions, cheese, guacamole, sour cream and salsa. Enjoy!
5 Delicious and Simple Dinners to Whip Up After Work
Coming home after a long day of work and having to cook dinner can be exhausting. But with a few easy and delicious recipes, you can have a tasty meal on the table in no time. Here are 5 simple yet scrumptious dinners that are perfect for whipping up after a long day.
Grilled Chicken and Veggie Wrap
This wrap is incredibly easy to make and can be customized to whatever vegetables you have on hand. Start by preheating the grill pan. In a bowl, mix together 1 lb. of boneless, skinless chicken breast with 1 tsp. of olive oil, 1 tsp. of garlic powder, 1 tsp. of paprika, 1 tsp. of chili powder, and salt and pepper to taste. Grill the chicken for about 4 minutes on each side, then set aside. In a skillet, heat 1 tsp. of olive oil and add in any vegetables you have, such as bell peppers, onions, or mushrooms. Cook the vegetables until they are tender, then set aside. To assemble the wrap, spread some hummus on a wrap and top with the grilled chicken and vegetables. Add some shredded cheese if desired, then fold the wrap and enjoy.
Stovetop Macaroni and Cheese
This classic dish is always a crowd pleaser and is oh-so-easy to make. Bring a pot of salted water to a boil and add in 8 oz. of elbow macaroni. Cook the macaroni according to package directions. In a separate pot, melt together 2 tablespoons of butter, 2 tablespoons of flour, 1 cup of milk, 1 tsp. of garlic powder, 1 tsp. of onion powder, and 1 cup of shredded cheese. Stir until the cheese is melted and the sauce is thickened. Drain the cooked macaroni and stir it into the cheese sauce. Serve with a side of your favorite veggies.
Vegetarian Burrito Bowl
For a delicious vegetarian meal, try this burrito bowl. Start by preheating the oven to 375°F and line a baking sheet with parchment paper. In a bowl, toss together 1 can of black beans, 1 red pepper, and 1 onion with 1 tsp. of olive oil, 1 tsp. of cumin, 1 tsp. of chili powder, and salt and pepper to taste. Spread the vegetables onto the parchment paper and bake for about 15 minutes. Meanwhile, prepare the rice according to package directions. To assemble the bowl, layer some cooked rice, the roasted vegetables, 1/2 cup of shredded cheese, 1/4 cup of salsa, and 1/4 cup of guacamole. Enjoy!
Honey Mustard Salmon
This honey mustard salmon is delicious and takes just minutes to whip up. Preheat the oven to 375°F and line a baking sheet with parchment paper. In a bowl, mix together 2 tablespoons of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and salt and pepper to taste. Place 2 salmon fillets onto the parchment paper and brush the honey mustard mixture on top. Bake the salmon for about 15 minutes, or until it is cooked through. Serve the salmon with roasted vegetables and a side of your favorite grain.
Taco salad is always a hit and is incredibly easy to make. Start by heating a skillet over medium heat and adding in 1 lb. of ground beef. Cook the beef until it is browned, then season with 1 tsp. of chili powder, 1 tsp. of cumin, and salt and pepper to taste. In a bowl, mix together 1 head of lettuce, 1 can of black beans, 1 can of corn, 1 red pepper, and 1/2 cup of shredded cheese. To serve, top the salad with the cooked beef, 1/2 cup of salsa, and 1/4 cup of sour cream. Enjoy!