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I recently stumbled upon an interesting cooking technique where people add water to ground beef for tacos. At first, I was skeptical, but it turns out there are a few good reasons for this practice. Adding water helps to evenly distribute the seasoning, making sure every bite is packed with flavor. It also keeps the meat moist and tender while it cooks, preventing it from drying out or becoming too greasy. So next time you're whipping up some tacos, consider adding a splash of water to your beef for an extra tasty and juicy filling!

Baking is an enjoyable activity that can produce delicious treats. But do you need to cover a baking pan before putting food on it? Doing so can help ensure that your food cooks evenly and doesn't stick to the pan. Covering the pan with foil or parchment paper can also make cleanup easier after your food is cooked. Additionally, if you're baking something that could splatter, like a casserole, you'll want to cover the pan to prevent a mess. So, the next time you're baking, don't forget to cover the pan before you put food on it.