Quick and Easy Baked Ziti Recipe with Ricotta Cheese and Egg
This quick and easy baked ziti recipe is a classic Italian-American dish that has been around for years! It's perfect for a weeknight meal or for a casual gathering. This dish is full of delicious Italian flavors, and is sure to please the whole family. Plus, the addition of ricotta cheese and egg helps to make it even creamier and more flavorful.
To make this dish, you will need:
- 1 pound of ziti pasta
- 1/2 cup of ricotta cheese
- 1 large egg
- 2 cups of marinara sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
To begin, preheat your oven to 350°F and prepare a 9x13 inch baking dish. Boil the ziti pasta according to the package instructions and drain. In a medium bowl, mix together the ricotta cheese and egg until creamy and smooth.
Next, spread half of the marinara sauce in the bottom of the baking dish. Layer the cooked ziti over the sauce and spread the ricotta cheese and egg mixture over it. Top with the remaining marinara sauce and sprinkle the mozzarella and parmesan cheese over the top.
Bake for 25-30 minutes or until the cheese is melted and bubbly. Let the ziti cool for a few minutes before serving. Enjoy!
Baked ziti is a delicious Italian pasta dish that typically includes ricotta cheese and egg as two key ingredients. Many people ask whether they should put an egg in ricotta cheese when making baked ziti. The answer is yes! Adding an egg helps to bind the ricotta cheese and other ingredients together, resulting in a creamy and flavorful dish. Here is a step-by-step guide to making delicious baked ziti with ricotta cheese and egg.
- 1 lb. ziti pasta
- 3 cups marinara sauce
- 15 oz. container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp. Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- Preheat the oven to 375°F. Grease a 9x13-inch baking dish with cooking spray.
- In a large pot, bring 2 quarts of salted water to a boil. Add the ziti pasta and cook according to the package instructions until al dente. Drain the cooked pasta and set aside.
- In a large bowl, combine the ricotta cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Stir until the ingredients are well-combined.
- In the prepared baking dish, layer the ziti, ricotta cheese mixture, and marinara sauce. Sprinkle the top with the mozzarella cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 10 minutes before serving.
Making baked ziti with ricotta cheese and egg is a simple and delicious way to enjoy a classic Italian dish. With this step-by-step guide, you’ll be able to whip up a batch of delicious baked ziti in no time!
If you’re looking for the perfect baked ziti recipe, you’ve come to the right place! Baked ziti is a classic Italian-American dish, and adding ricotta cheese and egg is the key to getting it just right. But do you put an egg in ricotta cheese for baked ziti? Yes, you do!
Eggs are an essential ingredient when making ricotta cheese for baked ziti. The egg helps to bind the ricotta cheese and prevents it from separating when it is cooked. The egg also adds richness and a creamy texture to the ricotta cheese, which makes it perfect for baked ziti. In addition, the egg helps to thicken the sauce, resulting in a delicious, creamy sauce that will make your baked ziti even more delicious.
When adding an egg to ricotta cheese for baked ziti, it is important to mix the egg in thoroughly. To do this, combine the ricotta cheese, egg, and any desired seasonings in a bowl and mix until everything is evenly blended. Then, spread the ricotta cheese mixture over the noodles in the baking dish before adding the sauce.
Now that you know the secret to perfect baked ziti with ricotta cheese and egg, why not give it a try? This classic Italian-American dish is sure to become a favorite in your home!
Baked ziti with ricotta cheese and egg is a classic Italian dish that’s loved by many. It’s an easy and comforting meal that can be made in no time. Whether you’re looking for a quick weeknight dinner or a delicious side dish for a special occasion, this baked ziti recipe is sure to please. Here are a few tips for making the best baked ziti with ricotta cheese and egg.
1. Use Quality Ingredients
To make the best baked ziti, you’ll want to use quality ingredients. Use a high-quality ricotta cheese, such as whole milk ricotta. For the egg, use a large, preferably organic egg. Both ingredients are essential for making a delicious, creamy sauce that will coat the pasta.
2. Don’t Overcook the Pasta
When cooking the pasta for your baked ziti, be sure not to overcook it. Overcooked pasta will make your baked ziti soggy and unappetizing. To avoid this, follow the cooking instructions on the package and check the pasta for doneness a few minutes before the recommended cooking time.
3. Do Put an Egg in the Ricotta Cheese
Yes, you should put an egg in the ricotta cheese when making baked ziti. The egg helps to thicken the ricotta cheese sauce and gives it a creamy texture. Beat the egg in a small bowl before adding it to the ricotta cheese. This will help to ensure that it’s evenly distributed throughout the sauce.
4. Don’t Overbake
When baking your ziti, be sure not to overbake it. The cheese and sauce should be bubbly and the pasta should be tender. Once the cheese is melted and the edges of the dish are lightly browned, it’s ready to come out of the oven.
5. Let It Rest
Once your baked ziti is done, let it sit for at least 10 minutes before serving. This will give the sauce time to thicken and the flavors to meld. This will result in a delicious, creamy baked ziti that everyone will love.