What are good recipes to use up a bunch of leftover capers?
5 Delicious Recipes Featuring Leftover Capers
If you have a bunch of leftover capers, you’re in luck! There are plenty of delicious recipes you can make to enjoy those salty little gems. Here are five of our favorite recipes featuring capers.
1. Capers and Feta Omelette
This delicious omelette is perfect for a quick and easy breakfast. Simply add diced capers and feta cheese to your eggs and cook in a skillet until golden. Serve with toast and a side of fresh fruit for a balanced breakfast.
2. Capers and Tomato Pasta
This classic Italian dish features tomatoes, capers, and garlic cooked in a light tomato sauce. Toss with cooked pasta and top with Parmesan cheese for a delicious meal. Serve with a side of steamed vegetables or a green salad.
3. Baked Salmon with Capers
This dish is a delicious way to use up leftover capers. Simply top a salmon fillet with capers, lemon slices, and butter. Bake in the oven for 15-20 minutes and enjoy with a side of steamed vegetables or a green salad.
4. Capers and Olives Pizza
This tasty pizza features an olive and caper topping. Spread pizza dough with tomato sauce and top with sliced olives and capers. Bake in the oven until golden brown and serve with a side salad.
5. Capers and Lemon Risotto
This creamy risotto is a delicious way to use up leftover capers. Cook Arborio rice with chicken broth, white wine, and capers. Once the rice is cooked, stir in lemon juice and Parmesan cheese. Serve with a side of steamed vegetables or a green salad.
If you find yourself with a surplus of capers, don't worry! There are plenty of creative and tasty recipes that you can make to use them up. Here are some of our favorite recipes to use up a bunch of leftover capers:
Caper-Lemon Pasta
A simple and delicious way to use up capers is to make a caper-lemon pasta. Start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Add a cup of capers, a minced garlic clove, and a quarter teaspoon of crushed red pepper flakes. Sauté for about two minutes, stirring frequently. Then, add the juice of one lemon and stir to combine. Once the pasta is cooked, add it to the skillet and toss to combine. Serve the pasta hot, with freshly grated Parmesan cheese and freshly chopped parsley.
Caper-Crusted Salmon
This is a great way to use up capers and serve up a delicious dinner. Start by preheating your oven to 375°F. Place a piece of salmon in a shallow baking dish. In a small bowl, combine a tablespoon of capers, a tablespoon of fresh lemon juice, a tablespoon of olive oil, a teaspoon of minced garlic, and a pinch of salt and pepper. Mix everything together until it forms a paste. Spread the paste over the salmon and bake for about 15 minutes, until the salmon is cooked through. Serve with your favorite side dishes.
Caper Vinaigrette
This is an easy and flavorful way to use up your capers. In a blender or food processor, combine a quarter cup of capers, a quarter cup of olive oil, two tablespoons of red wine vinegar, two tablespoons of freshly squeezed lemon juice, a teaspoon of Dijon mustard, a minced garlic clove, a pinch of salt, and a pinch of black pepper. Blend until the mixture is smooth. Serve the vinaigrette over salads, or use it as a marinade for grilled vegetables.
1. Capers and Tomato Salad
This is a simple and delicious way to use up leftover capers. Simply mix together a can of diced tomatoes, a diced onion, a handful of capers, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Serve over a bed of lettuce for a fresh and flavorful salad.
2. Capers and White Bean Salad
Combine a can of white beans with a handful of capers, a diced red onion, and a tablespoon of olive oil. Add a teaspoon of Dijon mustard and a tablespoon of freshly squeezed lemon juice. Mix together and serve over a bed of lettuce.
3. Capers and Tuna Salad
Mix together a can of tuna, a handful of capers, a diced red onion, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Serve over a bed of greens or as a sandwich.
4. Capers and Egg Salad
Mix together a handful of cooked eggs, a handful of capers, a tablespoon of mayonnaise, a teaspoon of Dijon mustard, and a tablespoon of freshly squeezed lemon juice. Serve over a bed of lettuce.
5. Capers and Potato Salad
Combine a can of diced potatoes, a diced red onion, a handful of capers, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Serve over a bed of lettuce or as a side dish.
6. Capers and Olive Tapenade
Mix together a handful of capers, a handful of pitted olives, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Serve over a bed of lettuce or as a dip.
7. Capers and Artichoke Dip
Mix together a can of artichoke hearts, a handful of capers, a tablespoon of olive oil, a teaspoon of dried oregano, and a tablespoon of freshly squeezed lemon juice. Serve with chips or crackers.
8. Capers and Hummus
Combine a can of chickpeas, a handful of capers, a tablespoon of olive oil, a teaspoon of ground cumin, and a tablespoon of freshly squeezed lemon juice. Serve with chips or crackers.
9. Capers and Roasted Veggies
Toss together a selection of vegetables such as diced potatoes, carrots, onions, and bell peppers with a handful of capers, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Roast in the oven until cooked through and serve as a side dish.
10. Capers and Grilled Cheese
Spread a tablespoon of capers onto a slice of bread, top with a slice of cheese, and place another slice of bread on top. Toast in a pan until golden brown and serve with a side salad.
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