Three Delicious Recipes to Use Up Leftover Capers
Do you have a bunch of leftover capers in your pantry? Don’t throw them out! Capers are a versatile ingredient that can add a wonderful salty, briny flavor to a variety of dishes. Here are three delicious recipes to help you use up your leftover capers.
Lemon and Caper Pasta
This light and flavorful pasta dish is perfect for a quick weeknight dinner. Cook a pound of your favorite short pasta, such as cavatappi or farfalle. In a separate pan, heat 2 tablespoons of olive oil and add the juice of 2 lemons and 2 minced cloves of garlic. Simmer for about 3 minutes and then add 1/4 cup of capers. Pour the sauce over the cooked pasta and top with chopped fresh parsley, if desired. Enjoy!
This easy chicken dish is sure to become a family favorite. Preheat the oven to 375 degrees Fahrenheit. In a shallow dish, combine 1/3 cup of capers, 1/4 cup of olive oil, 1/4 cup of lemon juice, 1 teaspoon of minced garlic, and 1/2 teaspoon of dried oregano. Place 4 chicken breasts in the dish and turn to coat. Place the chicken in a greased baking dish and pour the remaining marinade over the top. Bake for 25-30 minutes, or until the chicken is cooked through. Serve with a side of roasted vegetables for a complete meal.
Caper and Olive Salsa
This bright salsa is perfect for topping tacos, salads, or anything else that needs a flavor boost. In a bowl, combine 1/4 cup of chopped capers, 1/4 cup of chopped olives, the juice of 1 lime, and 1/4 cup of chopped fresh parsley. Add salt and pepper to taste. Serve the salsa with warm corn tortillas or spoon it over a salad. Enjoy!
These recipes are just a few ideas for using up leftover capers. With a little creativity, you can come up with lots of delicious dishes that will put your pantry staples to good use.
Capers are an essential ingredient in many dishes, from salads to sauces. But if you find yourself with a bunch of leftover capers, don’t worry – there are plenty of delicious recipes you can make with them. Here are a few ideas for what to do with leftover capers:
Caper vinaigrette is a bright and flavorful dressing that’s perfect for salads. All you need is some capers, olive oil, lemon juice, garlic, and a few other ingredients. Simply blend all the ingredients together, and you’ll have a delicious dressing that will add a punch of flavor to any salad.
Caper aioli is a delicious condiment that combines the bright flavor of capers with the richness of mayonnaise. Simply mix together mayonnaise, capers, garlic, lemon juice, and a few other ingredients. It’s perfect for sandwiches, burgers, and more.
Caper relish is a great way to add a punch of flavor to any dish. All you need is some capers, olives, garlic, and a few other ingredients. Simply mix everything together and you’ll have a delicious condiment that can be used on sandwiches, burgers, or even as a dip.
Caper pesto is a delicious way to use up leftover capers. All you need is some capers, olive oil, garlic, and a few other ingredients. Simply blend everything together and you’ll have a delicious pesto that can be used on pasta, sandwiches, and more.
With these recipes, you can turn your leftover capers into delicious dishes. So don’t let those capers go to waste – get creative in the kitchen and use them up in one of these delicious recipes.
Five Simple Dishes to Make with Leftover Capers
Capers are a delicious condiment that can add some zing to any dish. But if you find yourself with an abundance of them, it can be hard to know what to do with them. Here are five simple recipes that use capers as the star ingredient:
Capers and Garlic Pasta
This dish is simple and quick to make. All you need is some cooked pasta, butter, garlic, capers, and parmesan cheese. Saute some garlic in the butter for a few minutes, then add the capers and saute for another minute. Add the cooked pasta and toss everything together. Sprinkle with parmesan cheese and serve hot.
Caper pesto is a great way to use up a lot of capers quickly. All you need is capers, Parmesan cheese, garlic, olive oil, and some fresh herbs (such as basil or parsley). Pulse everything together in a food processor until it forms a paste. Use the pesto as a spread on sandwiches, as a dip for vegetables, or as a topping for roasted vegetables.
Capers and Lemon Chicken
This dish is a great way to use up a lot of capers. All you need is some chicken breasts, capers, lemon juice, butter, garlic, and some fresh herbs. Start by marinating the chicken breasts in a mixture of lemon juice, garlic, and herbs for at least 30 minutes. Then, melt some butter in a pan and add the capers. Saute the capers for a few minutes, then add the chicken and cook until it’s done. Serve with a side of your favorite vegetables.
Caper vinaigrette is a delicious and easy-to-make dressing. All you need is capers, olive oil, white wine vinegar, garlic, and some fresh herbs. Simply blend all the ingredients together in a blender until it forms a smooth dressing. Drizzle the vinaigrette over salads, roasted vegetables, or grilled fish.
Caper and Tomato Bruschetta
This is a great appetizer or side dish. All you need is some bread, capers, tomatoes, garlic, olive oil, and fresh herbs. Start by toasting the bread. Then, in a bowl, mix together the capers, tomatoes, garlic, olive oil, and herbs. Spread the mixture over the toasted bread and enjoy!
Do you have a jar of capers sitting in your pantry that needs to be used up? Or maybe you've been stuck with a ton of capers leftover from a dish you made? Don't let them go to waste! Here are some delicious recipes that will help you make the most of your leftover capers.
This easy one-pan chicken recipe is a great way to use up your leftover capers. The capers and lemon juice give the dish a bright, tangy flavor that pairs perfectly with the juicy chicken. Serve over rice or your favorite grain for a complete meal.
Caper and Tomato Spaghetti
This simple spaghetti dish is a great way to use up your leftover capers. The tomatoes and capers provide a bright, acidic flavor that pairs perfectly with the cooked pasta. Add some grated Parmesan cheese for extra flavor and you have a delicious and filling meal.
This pizza is a great way to use up your leftover capers. The pesto and capers provide a flavorful and slightly salty flavor that complements the cheesy pizza. Top with your favorite pizza toppings and bake for a delicious and easy meal.
Caper-Garlic Green Beans
These green beans are a great way to use up your leftover capers. The capers and garlic give the beans a flavorful and slightly salty flavor that pairs perfectly with the cooked green beans. Serve as a side dish or add some cooked chicken for a complete meal.
This aioli is a great way to use up your leftover capers. The capers and lemon juice give the aioli a bright and tangy flavor that pairs perfectly with grilled or roasted vegetables or fish. Use as a dip or spread for added flavor.
If you find yourself with a surplus of leftover capers and don’t know what to do with them, there are plenty of creative recipes to try! Capers are a versatile ingredient that can be used in both sweet and savory dishes, so you’ll be sure to find something that works with what you have in your kitchen. Here are a few of our favorite recipes to use up a bunch of leftover capers:
Caper and Lemon Chicken: This one-pan dish is an easy and delicious way to use up capers. Simply pan-fry chicken in olive oil, then add a mixture of garlic, capers, lemon juice, and white wine. Let the flavors meld together and serve over your favorite starch for a flavorful meal.
Capers and Mashed Potatoes: Give your mashed potatoes a unique twist by adding cooked capers to the mix. Simply add some cooked capers to your mashed potatoes along with butter, salt, and pepper for a flavorful side dish.
Caper and Tomato Salad: This salad is a great way to use up capers and fresh tomatoes. Simply combine diced tomatoes, capers, olive oil, red onion, basil, and a splash of white wine vinegar for a tasty salad.
Caper and Olive Pizza: Create a unique pizza with capers, olives, and your favorite cheese. Top with a simple tomato sauce and bake in the oven until the cheese is melted and bubbly.
These are just a few ideas for using up your leftover capers. With a little creativity, you can come up with plenty of delicious recipes that make the most of this versatile ingredient!