What are some easy, but delicious dishes of leftover rice?

What are some easy, but delicious dishes of leftover rice?


Leftover rice is a common ingredient that most of us have in our kitchens from time to time. It's easy to throw away, but why not repurpose it into delicious, easy dishes that will leave your taste buds craving more? In this article, I will be sharing with you nine amazing recipes that will transform your leftover rice into mouthwatering dishes. So, let's dive right in and explore these fantastic recipes!

1. Fried Rice

One of the most popular dishes made from leftover rice is fried rice. It's a versatile dish that allows you to add your favorite ingredients and seasonings. Start by heating oil in a pan, add some chopped garlic and onions, and cook until fragrant. Add your choice of diced vegetables and protein (such as chicken, shrimp, or tofu) and cook until they are tender. Next, add your leftover rice and stir-fry until heated through. Finally, season with soy sauce, oyster sauce, or any other sauce you like, and garnish with chopped green onions and a sprinkle of sesame seeds. Serve hot and enjoy your delicious fried rice!

2. Rice Pudding

For those with a sweet tooth, rice pudding is a perfect dessert to make with leftover rice. Begin by combining your leftover rice with milk, sugar, and a pinch of salt in a saucepan. Cook over medium heat, stirring occasionally until the mixture thickens. Remove from heat and stir in vanilla extract and a beaten egg. Pour the mixture into a greased baking dish and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until set. Allow the pudding to cool before serving. You can top it with a sprinkle of cinnamon or nutmeg, whipped cream, or fresh fruits for added flavor.

3. Stuffed Peppers

Stuffed peppers are a great way to use leftover rice in a healthy and satisfying dish. Begin by cutting the tops off of bell peppers and removing the seeds. In a bowl, mix your leftover rice with cooked ground meat (such as beef, turkey, or chicken), diced tomatoes, chopped onions, minced garlic, and your choice of seasonings. Spoon the mixture into the hollowed-out peppers and place them in a baking dish. Pour tomato sauce over the peppers and cover the dish with foil. Bake in a preheated oven at 350°F (180°C) for 45-50 minutes, or until the peppers are tender. Remove the foil, sprinkle with cheese, and bake for an additional 5 minutes, or until the cheese is melted. Serve hot and enjoy your tasty stuffed peppers!

4. Rice Pancakes

Rice pancakes are a delightful breakfast or brunch option that can be made using leftover rice. In a bowl, combine your leftover rice with flour, baking powder, sugar, and a pinch of salt. In a separate bowl, whisk together milk, a beaten egg, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter. Pour ¼ cup of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook until the other side is golden brown. Serve your rice pancakes with maple syrup, fresh fruits, or any other toppings you like.

5. Arancini

Arancini, or Italian rice balls, are a delicious and creative way to use up leftover rice. Start by mixing your leftover rice with grated Parmesan cheese, a beaten egg, and chopped fresh parsley. Shape the mixture into small balls, then stuff each ball with a cube of mozzarella cheese. Coat the rice balls in flour, dip them in beaten egg, and roll them in breadcrumbs. Heat oil in a deep pan and fry the arancini until they are golden brown and crispy. Drain on paper towels and serve hot with marinara sauce for dipping. Your guests will surely be impressed with these scrumptious rice balls!

6. Rice Salad

A rice salad is a refreshing and healthy dish that is perfect for picnics or as a side dish for any meal. In a large bowl, combine your leftover rice with chopped vegetables (such as cucumber, bell peppers, and cherry tomatoes) and cooked protein (such as grilled chicken, shrimp, or tofu). Add your favorite salad dressing, such as a lemon vinaigrette or a creamy ranch, and toss to coat. Refrigerate the salad for at least an hour to allow the flavors to meld. Before serving, garnish with chopped fresh herbs, such as parsley or cilantro, and a squeeze of lemon juice. Enjoy this flavorful and nutritious rice salad!

7. Burritos

Leftover rice is a fantastic addition to burritos, adding substance and flavor to this popular Mexican dish. Warm up flour tortillas in the oven or on a skillet, then layer your choice of protein (such as cooked ground beef, shredded chicken, or black beans) with your leftover rice, shredded cheese, chopped lettuce, diced tomatoes, and any other fillings you like. Roll up the tortilla, tucking in the sides, and cook on a skillet until the burrito is crispy and the cheese is melted. Serve with sour cream, guacamole, and salsa for an easy and delicious meal that will leave everyone satisfied.

8. Rice and Vegetable Stir-Fry

A rice and vegetable stir-fry is a simple and healthy dish that can be customized to your preferences. Heat oil in a wok or large skillet, then add your favorite vegetables, such as broccoli, carrots, bell peppers, and snap peas. Cook until they are tender-crisp, then add your leftover rice and stir-fry until heated through. Season with soy sauce, oyster sauce, or any other sauce you like, and garnish with chopped green onions and a sprinkle of sesame seeds. Serve hot and enjoy this quick and tasty rice and vegetable stir-fry!


Leftover rice doesn't have to be wasted or boring. With these nine delicious and easy recipes, you can transform your leftover rice into amazing dishes that will delight your taste buds and impress your friends and family. So, the next time you find yourself with leftover rice, give one of these recipes a try - you won't be disappointed!

Written by Ava Forteza

I'm Ava Forteza and I'm passionate about the food industry. I'm currently working to develop new ways to make food production more efficient, sustainable, and accessible. I'm also passionate about educating people about the importance of food and nutrition in our lives and the impact it has on our health.