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Ground beef is a versatile ingredient that can be used in many recipes, including burgers, tacos, chili, and casseroles. But what if you want to mix different types of ground beef together for a recipe? The answer is yes! Combining different types of ground beef, such as 80/20 or 90/10, can add flavor and texture to your recipe. When mixing different types of ground beef, it's important to consider the fat content of each type, as well as the texture, flavor, and cooking time. Ground beef with higher fat content will cook faster and produce juicier results, while leaner cuts will take longer to cook and produce a firmer texture. Experimenting with different types of ground beef can create delicious and interesting recipes that are sure to please!