How long can you freeze ground turkey and it still be safe to eat?
Ground turkey can be frozen for up to four months and still be safe to eat. For best results, wrap the ground turkey in an airtight container or place it in a freezer bag before freezing. Make sure to freeze the turkey as soon as possible after purchase. If you plan to cook the frozen turkey, thaw it in the refrigerator before cooking. To ensure it is safe to eat, always cook ground turkey to an internal temperature of 165°F. By following these steps, you can enjoy the freshness of ground turkey up to four months after purchase.
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