When baking, can I substitute ricotta for cream cheese?
Baking with cream cheese can be a delicious way to add flavor and texture to dishes. However, ricotta cheese is a great substitute for cream cheese in many recipes. Ricotta cheese is lower in fat and calories than cream cheese, and can add a creamy texture to dishes without the added fat. Ricotta cheese also has a mild flavor that won't overpower the dish, and it can be used as a substitute in savory and sweet dishes alike. So, if you're looking for a healthier alternative to cream cheese, ricotta cheese is a great choice.
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