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Frying chicken thighs in a pan is a simple and delicious way to cook them. First, I like to season the thighs with salt, pepper, and any other desired spices. Next, I heat some oil in a large skillet over medium-high heat. Once it's hot, I add the chicken thighs, skin-side down, and cook them for about 5-7 minutes per side, until they're nicely browned and cooked through. Finally, I transfer the cooked chicken to a plate and let it rest for a few minutes before serving.

Cooking chicken thighs is a great way to add flavor to any meal. Whether you're looking for a quick weeknight dinner or something special for a weekend gathering, chicken thighs are an easy and delicious option. For the best recipes, consider marinating the meat in a variety of spices and herbs, grilling or roasting in the oven, or slow cooking in a flavorful broth. To make the most of your chicken, experiment with different marinades and cooking methods to create a meal that is sure to impress.