casualfoodieblog.com

I recently stumbled upon an interesting cooking technique where people add water to ground beef for tacos. At first, I was skeptical, but it turns out there are a few good reasons for this practice. Adding water helps to evenly distribute the seasoning, making sure every bite is packed with flavor. It also keeps the meat moist and tender while it cooks, preventing it from drying out or becoming too greasy. So next time you're whipping up some tacos, consider adding a splash of water to your beef for an extra tasty and juicy filling!