How long should I simmer chicken thighs for a chicken broth?
Cooking chicken broth is a great way to make a flavorful dish, and simmering chicken thighs is the key to making a delicious broth. Simmering chicken thighs for broth requires some patience, as it typically takes between 45 minutes to 1 hour to cook. During this time, the chicken thighs will become tender and the broth will take on a rich flavor. To ensure the chicken thighs are cooked through, it's important to keep an eye on the temperature and stir the broth periodically. If you simmer the chicken thighs for too long, the broth will become too salty. So, for the best results, it's best to simmer chicken thighs for a chicken broth for about 45 minutes to 1 hour.
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