What is the process to roast the skin on chicken halves?
Roasting chicken halves is an easy and delicious way to cook up a meal. To begin, preheat the oven to 375 degrees Fahrenheit. Next, season both sides of the chicken with salt, pepper, and any other desired herbs and spices. Place the chicken halves on a baking sheet and place in the oven. Cook for 30-35 minutes, or until the skin is golden brown and the internal temperature is 165 degrees Fahrenheit. Finally, remove the sheet from the oven and serve. Roasting is a great way to enjoy chicken with a flavorful, crispy skin.
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