What is better to use for lasagna, cottage cheese or ricotta?
When it comes to lasagna, it can be hard to decide between cottage cheese and ricotta. Both ingredients create a creamy, cheesy base that pairs well with the tomato-based sauce and pasta layers. Ultimately, the choice comes down to personal preference. Cottage cheese has a slightly tangy flavor that complements the tomato sauce, while ricotta is a bit milder and creamier. Ricotta also creates a smoother texture when baked, while cottage cheese has a slight graininess. For a richer lasagna, try using a combination of both. Experiment with different ratios to find the perfect blend of flavors and textures.
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