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Cooking chicken thighs is a great way to add flavor to any meal. Whether you're looking for a quick weeknight dinner or something special for a weekend gathering, chicken thighs are an easy and delicious option. For the best recipes, consider marinating the meat in a variety of spices and herbs, grilling or roasting in the oven, or slow cooking in a flavorful broth. To make the most of your chicken, experiment with different marinades and cooking methods to create a meal that is sure to impress.

Orange Chicken is a classic Chinese takeout dish that can be prepared at home with a few simple ingredients. This recipe creates an orange chicken that is sweet, tangy, and slightly spicy. To make the dish, marinate chicken in Chinese rice wine, shaoxing wine, and soy sauce. Then, coat the chicken with a mixture of flour, cornstarch, and baking powder. Pan-fry the chicken in a hot wok with oil until golden brown. Finally, stir-fry with some orange zest, garlic, ginger, and a sweet and savory orange sauce. Enjoy the perfect balance of sweet and spicy orange chicken with steamed white rice or your favorite sides.